Inn of the Last Home: Friday's Feast

Friday, July 11, 2008

Friday's Feast

Feast One Hundred & Ninety Six

Appetizer - When was the last time you had your hair cut/trimmed?

I'd say it's been about a month. Generally I get a haircut every month-1/2, so I'm due pretty soon.

Soup - Name one thing you miss about being a child.

Saturday morning block cartoons. Looking forward to every Saturday morning, I'd get up in my jammies, fix a bowl of cereal and watch Casper, Funky Phantom, Scooby Doo, Captian Caveman, Sid & Marty Krofft shows, Jason of Star Command, Shazam!, whatever else was running at that time, until American Bandstand came on around 12 or 1. And that was my time.

Salad - Pick one: butter, margarine, olive oil.

I love butter and margarine. I don't particularly care to know how margarine is made now that I saw an special on the Food Network about how they make Country Crock, but it's still good... Olive oil is a relatively new entry onto my palate and I'm still evaluating its qualities.

Main Course - If you could learn another language, which one would you pick, and why?

I took several years of French in high school and college and can understand/speak smatterings of it still. My kids have taken French in elementary school and it's been fun to learn some of it again with them. I'd love to be able to speak it fluently. It's such a gorgeous language and sounds great just to listen to.

Dessert - Finish this sentence: In 5 years I expect to be...

In 5 years I expect to be getting Brainyboy ready for graduation and college selection, plus dealing with the trauma of a teen-aged Tink really hitting puberty. I also expect to be in the same job I am now - hey, I'm going on 11 years in this job already - why stop?

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Friday, July 11, 2008

Friday's Feast